It is often said that Ibiza is an island of 1,000 faces and there are as many Ibizas as there are visitors. Many include the plans that our island offers throughout the year, and for each one, Café Montesol offers the ideal gastronomic accompaniment.
Those who want to spend the day on the high seas or visit the island of Formentera head to the Port of Ibiza early in the morning where a boat will escort them to breath-taking beaches. Because the sea breeze awakens the appetite, there’s nothing better than setting sail after a delicious breakfast at Café Montesol. Open from 8 a.m., our Ibizan breakfast will fill you with energy and happiness!
In Ibiza, those who enjoy an active and healthy lifestyle find the perfect place to practice their passions while on holiday: water sports, hiking, and cycling are just some of the activities you can enjoy during your stay. Taking care of yourself is easy at Café Montesol. How about a detox juice and some nice fish, like wild sea bass roasted in a clay baking dish to help you refuel after training?
An intersection of cultures, the White Island offers curious travellers an endless number of places to discover, and Vara de Rey is one of them. On this beautiful, tree-lined street in the heart of Ibiza you’ll feel the fast pace of the city and experience the island like a true insider. At noon and sundown, locals and visitors populate our bulevar terrace to savour an aperitif in a cosmopolitan setting and share a dish infused with Ibizan flavours, like our assortment of Iberian ham and rustic cheeses paired with a wine from the Can Rich winery.
Music and Ibiza, Ibiza and music… Lovers of electronica visit the island every summer enjoy the world’s best clubs. For them, the night begins at Café Montesol, where a dinner of seafood and champagne is the best way to ‘warm up’ before dancing ‘til dawn.
History, music, culture, sport, sea, and, of course, food! More and more travellers choose the island as a gourmet destination. The search for new flavours, surprising combinations, and the most exquisite ingredients encapsulate the culinary philosophy of our chef. We prepare Mediterranean cuisine based on seasonal products from the avant-garde perspective of the great Basque culinary tradition, with options like lobster and prawn rice, or wagyu entrecote over roasted leeks on a bed of peanuts that will delight you for its flavour and presentation.
For one and all: at Café Montesol, Ibiza!
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